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Dinner Entrees
Includes Choice of Salad from our list
Entrees accompanied by Chef’s selected seasonal Vegetable and choice of
Rosemary Roasted Potatoes or Garlic Mashed Potatoes or Herb Seasoned Rice
Pilaf, Fresh Baked Rolls and Butter
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POULTRY
priced per person
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GRILLED BREAST OF CHICKEN
Topped with Artichokes in a Sun-dried Tomato Sauce
$24.95
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ALMOND CHICKEN BREAST
with Honey Teriyaki Glaze
$24.95
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GRILLED BREAST OF CHICKEN
with Lemon-Capers in White Wine Sauce
$24.95
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SAUTEED CHICKEN BREAST
Served with Chanterelle Mushroom Sauce
$24.95
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ROASTED BREAST OF CHICKEN
with Rock Shrimp, Garlic, Herbs and Sautéed Artichoke Hearts
$26.95
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BEEF
priced per person
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ROASTED PRIME RIB OF BEEF AU JUS
with Horseradish Cream
$31.50
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GRILLED FILET MIGNON
with Roasted Peppers and Mushroom Sauce
$33.95
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BEEF TENDERLOIN
with Spinach and Veal
Topped with Port Wine Demi Glaze
$35.50
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SEAFOOD
priced per person
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SEA BASS IN HERB CRUST
with Citrus Butter
$27.95
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GRILLED KING SALMON
Marinated in Teriyaki Bok Choy Sauce, Topped with
Shitake Mushrooms, Snow peas, and
Carrots
$26.75
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STUFFED PETRALE SOLE
Filled with Shrimp Mousse, Spinach, Shallots, Eggs and Cream Drizzled with
Shrimp Bisque Sauce
$28.95
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SEAFOOD COMBINATION PLATTER:
Grilled Salmon, Garlic Scampi, Alaskan Halibut,
Maryland
Crab Cake
$32.50
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LAMB
priced per person
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ROASTED LAMB CHOPS
1/2 Rack of Australian Lamb, Herb Crusted and Roasted to Perfection
$36.00
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Vegetarian
priced per person
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STUFFED PORTABELLO MUSHROOM
with Cheeses, Vegetables, and Black Beans,
Marsala Wine Sauce
$24.50
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VEGETABLE STRUDEL
Layered with
Mushrooms, Squash and Peppers
$24.50
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Combined Dinner Entree
Selections
Includes Choice of
Salad From List
Please Choose Any
Two Entrée’s
Entrees accompanied by Chef’s selected seasonal Vegetable and choice of
Rosemary Roasted Potatoes or Garlic Mashed
Potatoes or Herb Seasoned Rice Pilaf, Fresh Baked Rolls and Butter
$38.00 PER PERSON
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FILET MIGNON
with Béarnaise Sauce
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MARINATED GRILLED SALMON
with Fresh Herbs and
Garlic
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GRILLED CHICKEN BREAST
topped with Wild
Mushroom Compote
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PORK TENDERLOIN
stuffed with Dried Fruit and Walnuts and
topped with an
Apricot Mint Glaze
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GRILLED SWORDFISH
with Red Bell Pepper
Sauce
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SEA BASS
with a Citrus Butter
Sauce
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ROASTED BREAST OF CHICKEN
with Tarragon and
Mustard
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Salads
Baby Mixed Greens
with Chilled Asparagus, Red Peppers and Brie Cheese, croutons, with house dressing
Hearts of Romaine
Grilled Vegetables Tossed with Vinaigrette
Traditional Caesar
Mixed Green Salad with Fennel, Apple, Oranges and Seasoned Walnuts
Romaine Hearts with Seasoned Croutons, Tomatoes, Cucumbers and Roquefort Crumbles
Butter Lettuce with Bay Shrimp and Avocado
Tossed in a Vinaigrette
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Desserts
LUNCH $4.50 PER PERSON
DINNER $5.50
Seasonal Sorbet with
Shortbread Cookie
Strawberry Napoleon
with Crème Chantilly
Vanilla Bean Cheese
Cake with Fresh Fruit Compote
Key Lime Tart
Apple Cranberry Tart
White & Dark
Chocolate Terrine on a Berry Coulis
Chocolate Chiffon
Cake with Raspberry Ganache
Almond Pound Cake
with Seasonal Fruit
Grand Marnier
Chocolate Mousse with Cream Anglaise
Fresh Berry Parfait
Sabayon
Includes Coffee, Tea
& Decaffeinated Coffee
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Specialty Buffets
Entrees accompanied by Chef’s selected seasonal Vegetable and choice of
Rosemary Roasted
Potatoes or Garlic
Mashed Potatoes or Herb Seasoned Rice Pilaf, Fresh Baked Rolls and Butter
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Pacific Rim Buffet
LUNCH $28.95 PER PERSON
DINNER $33.95 PER
PERSON
(50 person minimum)
Oriental Cashew
Noodle Salad
Pot Sticker and Napa Cabbage Salad
Bangkok Beef Salad
Egg Foo Yung
Choose Two:
HUNAN ROAST PORK LOIN
SHRIMP TEMPURA
TERIYAKI SALMON
SOY GLAZED GINGER
CHICKEN
Egg Fried Rice
Stir Fry Vegetable
Fortune Cookies
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Mediterranean Buffet
LUNCH $27.95 PER PERSON
DINNER $32.95 PER PERSON
(50 person minimum)
Traditional Caesar
Greek Salad
GRILLED CHICKEN
BREAST
with Tarragon
Mustard Sauce
GRILLED SEA BASS
with Citrus Butter
Sauce
Assorted Seasonal
Vegetables
Choice of:
Potatoes, Rice or
Pasta
Dinner Breads
French Ginger
Macaroons
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Italiano Buffet
LUNCH $24.95 PER
PERSON
DINNER $29.95 PER
PERSON
(50 person minimum)
Marinated Artichokes, Mushrooms
Asparagus and
Grilled Peppers
Pasta Salad
with Roasted
Tomatoes
Tomatoes, Yellow
Peppers, Fresh Mozzarella
with Basil
Vinaigrette
CHICKEN CACCIATORE
with Pasta
RIGATONI
with Sweet and Spicy
Sausages
Sautéed Zucchini and
Broccoli
Garlic Bread
Amaretto and
Chocolate Biscotti
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California Grill
LUNCH: $26.95 PER
PERSON • DINNER: $31.95 PER PERSON
(50 person minimum)
Butter Lettuce &
Bay Shrimp Salad in an Avocado Dressing
English Cucumber
& Red Onion Salad with Dill Yogurt Dressing
Pear, Bleu Cheese
& Romaine Heart Salad
GRILLED SALMON with
a Citrus Vinaigrette
PESTO MARINATED
CHICKEN BREAST
Saffron & Chive
Rice Pilaf
Grilled Vegetables,
Assorted House Made Breads
Anise Sugar Cookies
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Fiesta Buffet
LUNCH $24.95 PER
PERSON • DINNER $29.95 PER PERSON
(50 person minimum)
Tortilla Salad Bar
with Traditional Garnish
Acapulco Fruit Salad
with Roasted Coconut
CHICKEN OR BEEF
FAJITAS with Flour and Corn Tortillas
Spanish Rice,
Refried Beans, Cheese Enchiladas, Cinnamon Crispas
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Create Your Buffet
LUNCH $29.00 PER
PERSON • DINNER $34.00 PER PERSON
(50 person minimum)
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• Arugula Mushroom & Brie
Cheese Salad
• Baby Greens
Avocado & Jicama with Balsamic vinaigrette
• Curried Rice Salad
with Celery, Leeks & Carrots
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Select One (1) of the Following:
Garlic Parmesan
Roasted Potatoes
Tortellini with
Pinenuts, Spinach & Garlic Cream Sauce
Cornbread Sausage
Stuffing
Ultimate Mashed
Potatoes & Gravy
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Select One (1) of the Following:
Green Beans, Red
Onions in Hazelnut Butter
Broccoli Au Gratin with
Parmesan & Walnuts
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Select Two (2) of the Following:
SEA BASS
with Citrus Butter
Sauce
PRIME RIB AU JUS
with Horseradish
Cream Sauce
PORK TENDERLOIN
with Apricot Glaze
FILET MIGNON
with Béarnaise Sauce
STUFFED TENDERLOIN OF BEEF
with Wild Mushroom
Gravy($2.50 extra)
BREAST OF CHICKEN
with Almond Stuffing
and Apple Cider Glaze
GRILLED CHICKEN BREAST Topped with Wild Mushroom Compote
Full Display of Breads, Rolls and Butter
Includes Carver
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Hors D’oeuvres
$3.50 PER SELECTION
Minimum of 8 selections per
person when ordering for
an Hors D’oeuvres Reception.
No minimum when
ordering
Hors
D’oeuvres with lunch or dinner.
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Hot
Pecan Coated Chicken
with Orange Sauce
Peking Duck or Vegetarian Spring Rolls with Soy Sesame Sauce,
Assorted Mini Pizzas
Baby Lamb Chops with
Dried Cherry Chutney ($1.50 additional)
Deep Fried Artichoke
Hearts with Crabmeat
Potsticker with Soy
Sesame Oil
* Shrimp Tempura
Miniature Crab Cakes
Mushroom Caps
Stuffed
with Crab or Veal
Smoked Chicken
Quesadillas
Fried Ravioli with Spicy Salsa
Chicken or Beef
Empanadas, Spanikopitas
Cold
$3.50 PER SELECTION
Minimum of 8 selections
per person when ordering for an Hors D’oeuvres
Reception.
No minimum when
ordering Hors D’oeuvres with lunch or dinner.
Artichoke Hearts
filled
with Shrimp Mousse
California Roll
Smoked Sturgeon
Mousse with Beluga Caviar on Crostini
Chilled Asparagus
Spears wrapped in ham, Chocolate Dipped Strawberries Potato Pancakes with
Smoked Salmon, Large Gulf Shrimp of Cajun Prawns with spicy Cocktail Sauce,
Smoked Chicken or Shrimp Mousse on Garlic Rubbed Crostini, Flank Steak filled
with Artichokes, Spinach, Red Peppers and Parmesan Cheese
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Coffee Break Services
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$16.25 PER PERSON
MORNING
Chilled Fresh
Juices
An Freshly made Breakfast Breads
Freshly Ground &
Brewed Java City Coffee
A Selection of Hot Teas
MID MORNING
Refresh of Coffee
& Teas
Assorted Soft Drinks and bottled waters
AFTERNOON
Refresh of Coffee
& Teas
Assorted Soft Drinks & Bottled Waters
Assorted House made Cookies
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$22.00 PER PERSON
MORNING
Chilled Fresh
Juices
An Assortment of Breakfast Breads
Sliced Fresh Fruit & Assorted Yogurt Cups
Freshly Ground & Brewed Java
City Coffee
A Selection of Hot Teas
MID MORNING
Refresh of Coffee
& Teas
Assorted Soft Drinks & Bottled Waters
AFTERNOON
Refresh of Coffee
& Teas
Assorted Soft Drinks & Bottled Waters
Choose Two:
Assorted Candy, House made Cookies,
Bowls of Popcorn & Pretzels
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